Hello to you and the 90% made up of microbial organisms that host you. Did you know that you are only ten percent human? Only ten percent of the cells in your body contain composite information. The other ninety percent consists of bacteria and fungi...
Aquatecture Compact Rain Harvesting “We are the first generation to feel the effect of climate change and the last generation who can do something about it.” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Natural drought disaster Shaakira Jassat is a bio-designer, graduated from the Design Academy in Eindhoven. Her upbringings in Capetown, South-Africa increased her awareness about the consequences...
From Vogue to NRC Future Affaırs: In the second quarter of 2021 BioArt Laboratories was featured in several established national media, both digitally as in print. An overvıew of this quarter's most remarkable press releases: ⠀⠀⠀⠀⠀⠀⠀⠀ NRC Future Affairs (Podcast) Why artificial intelligence? Natural intelligence! Trees that can work as...
[embed]https://youtu.be/yzmyQF-XqJ4[/embed] Talent Pressure Cooker ⠀⠀⠀ During BioArt Laboratories' annual talent development program, selected talents are offered professional guidance to transform their idea into tangible concepts. Talents get the chance to profile themselves during renowned events such as the Dutch Design Week in Eindhoven. ⠀⠀⠀⠀⠀⠀ Which advice would former talent Shaakira...
Network event A reflection on a successful network event for regional entrepreneurs in partnership with 24UurInBedrijf: While walking through innovating Strijp-S and Philips de Jongh nature reserve, the participants get to know their conversation partner. At three hotspots entrepreneurs switched conversation partners to informally expand their...
Azolla in the Dutch kitchen BioArt Laboratories is pioneering the use of Azolla (a small aquatic protein-rich fern) into the Dutch kitchen and giving local industries access to obtainable, protein-rich resources to stimulate the local economy. This is the premise for the B.I.C. Cook Off...
The Azolla Project An ever-growing world population with an increased demand for food. The desire to eat and live a healthier life. The challenge of climate transition. These are societal issues that the Azolla Project of BioArt Laboratories wants to challenge. In the following two years...
The Azolla Project An ever-growing world population with an increased demand for food. The desire to eat and live a healthier life. The challenge of climate transition. These are societal issues that the Azolla Project of BioArt Laboratories wants to challenge. In the following two years...
Workshop: A (dis?)relation with nature Already the last workshop for our first Symbiotic series! The central concept of the workshop concerns complicated issues related to our (dis?)relationship with nature. Participants were aged 18-40 and they voluntarily signed up through our open-call. The age range and diversity...
What if there was a more sustainable replacement for Soy? And what if it's already there? During this workshop for the MBO students of the Rooi Pannen they learned about this substitute: Azolla! With the main theme for the cooks-to-be: 'Cooking with Azolla'. The team...